Machine de nettoyage de fruits et légumes

The fruit and vegetable cleaning machine uses bubble tumbling and spray technology to wash fruits, vegetables, and aquatic products. Its capacity ranges from 500kg/h to 2000 kg/h, meeting the needs of different food processors.

Taizy automatic tomato washing machines are trusted by food processors, restaurants, and commercial kitchens across Australia, Turkey, Mexico, and 30+ other countries. If interested, welcome to contact us for more details.

Why Choose Our Bubble Washing Machine?

Here’s what sets Taizy fruit and vegetable cleaning machines apart:

1. High Cleaning Efficiency: Bubble tumbling combined with high-pressure spray removes dirt, pesticides, and contaminants more effectively than hand washing.
2. Water-Saving: Recirculating filtration system cuts water usage by over 80% compared to conventional methods.
3. Food-Grade Stainless Steel: Full SUS304 construction meets international food safety standards—no rust, no contamination.
4. Continuous Operation: Automated mesh belt processes 500-2000kg/h with minimal labor.
5. Versatile: Handle fruits, vegetables, and aquatic products—one machine for multiple cleaning needs.

Application of Fruit and Vegetable Cleaning Machine

This bubble -type vegetable washing machine handles a wide range of produce while preserving quality, color, and freshness.

Category	Products
Fruits	Apple, pear, orange, grape, mango, peach, tomato, blueberry, strawberry, cherry, kiwi, watermelon, pineapple
Vegetables	Potato, eggplant, cucumber, onion, pepper, lettuce, cabbage, lotus root, sweet potato, taro, okra, carrot, celery, broccoli
Aquatic Products	Seaweed, seashell, kelp, octopus, shrimp, fish, crab, scallop

Water Savings: Manual Washing vs Bubble Washing Machine

Manual washing uses 2,000-3,000 liters per ton of produce. Our recirculating system brings that down to under 500 liters—a savings of more than 80%.

Method	Water (L/ton)	Labor	Result
Manual Washing	2,000-3,000	High	Inconsistent
Machine à laver les légumes à bulles	300-500	Low	Consistent and Thorough

Structure of Fruit and Vegetable Cleaning Machine

Key components working together for optimal cleaning:

• Mesh Belt Conveyor: SUS304 stainless belt moves products through the cleaning chamber
• Spray nozzles: Multiple high-pressure nozzles throughout the chamber
• Vortex Booster: Creates powerful bubbles that reach into crevices
• Water Collection Tank: Recirculating system filters and reuses water
• Control Panel: PLC controller adjusts speed, pressure, and operation parameters
• Debris Filter: Mesh screen collects floating debris and small insects

Key Features of Commercial Vegetable Washing Machine

• SUS304 Stainless Steel: Food-grade material meets international standards, never rusts, ensuring food safety.
• Secondary Spray + Recirculating Water: Filter and reuse water, saving over 80% compared to conventional washing.
• 3x Faster Than Manual: Continuous automatic operation triples washing efficiency.
• Adjustable Speed: Conveyor speed adjusts to match product type and contamination level.

How does Fruit and Vegetable Washer Work?

High-pressure water and strong bubbles work together for thorough cleaning:

1. Loading: Products enter the mesh belt conveyor.
2. Bubble Wash: Vortex bubbles tumble products, forcing water into all surface crevices.
3. Debris Settling: Sediment sinks to the isolation bin at the bottom.
4. Filtration: Floating debris and insects collect on the mesh filter.
5. Spray Rinse: Products receive a final high-pressure water rinse.
6. Discharge: Clean produce exits for the next processing stage.

Installation Requirements of Fruit and Vegetable Washing Machine

• Pouvoir: 380V/50Hz, 3-phase (other voltages available)
• Water: Standard hose connection, minimum 0.3MPa pressure
• Drainage: Floor drain or channel near the installation site
• Clearance: 1 meter minimum on all sides for maintenance
• Foundation: Level concrete floor to support machine’s weight

Operation Steps of Bubble Washing Machine

1. Connect Power: Link main motor, mesh belt, air pump, and water pump. Test rotation direction—if reversed, swap any two power lines.
2. Add Water: Fill the reservoir to the proper level.
3. Set Speed: Adjust conveyor speed based on the product being processed.
4. Start: Turn on the air pump, spray motor, and mesh belt—the machine begins continuous operation.
5. Monitor: Check cleaning results and adjust speed or pressure as needed.

Parameters of Fruit and Vegetable Cleaning Machine

Modèle	Puissance du moteur (kw)	Capacité de production (kg/h)	Poids (kg)	Dimensions(mm)
TZ-2500	3.75	500	180	2500*1000*1300
TZ-4000	4.1	800	400	4000*1200*1300
TZ-5000	5.1	1500	500	5000*1200*1300
TZ-6000	5.5	2000	600	6000*1200*1300

Maintenance Tips for Bubble Washing Machine

Regular maintenance keeps the machine running efficiently and extends its lifespan:

• Daily: Check water level, spray nozzles, and belt tension
• Weekly: Clean filter screens, check for pump blockages, inspect seals
• Monthly: Lubricate bearings, check electrical connections, inspect vortex generator
• Belt Care: Adjust tightness regularly to extend belt life
• Winter Storage: Drain the water system completely to prevent freezing damage

For detailed maintenance instructions, see our vegetable washing machine maintenance guide.

FAQ of Fruit and Vegetable Washing Machine

Complete Processing Line

For full-scale production, consider our vegetable and fruit washing and grading line —a best-seller that includes:

• Bubble washing machine – Primary cleaning
• Vegetable dryer – Removes excess water
• Vegetable grader – Sorts by size and quality
• Packaging machine – Final packaging

All machines are customizable to your materials, budget, and capacity needs. Contact us for a tailored solution.