Precautions for Using Commercial Vegetable Cutter

Taizy machinery existing commercial vegetable cutter for the vegetable processing industry and food industry, more functions, generally can realize slicing, cutting sections, shredding, etc., simple operation. Such vegetable cutter power is not large, small size, and the price is suitable for small and medium-sized restaurants, schools and canteens to use.

As food machinery, often in contact with a variety of materials, these materials have acidic, alkaline, these substances will be the main parts of the vegetable cutter corrosion, cut vegetables after the residue of the material will rot and deteriorate, affecting the next use of the machine. In addition, the dark, humid environment is easy to make the parts of the equipment problems, daily do not pay attention to the details of the words will make later repair costs increase, and in serious cases will shorten the life of the machine.

Then in order to extend the service life of the commercial vegetable cutter, and reduce the cost of repairing the machine, we need to do the following points.

1. When not using the vegetable cutter for a long time, please place the machine in a dry, ventilated place.
2. After each use needs to promptly clean the machine to ensure that no ingredients, material residues on the conveyor belt or in the machine.
3. Regularly oil the key parts, screws, in view of this vegetable cutter processing is food, we recommend oiling available high-quality olive oil for lubrication.
4. The operator should regularly check the key parts of the vegetable cutter, do a good job of maintenance, and then good machinery, if not carefully maintained, the service life is very short.