The vegetable washing machine is mainly used for vegetable and fruit cleaning, it can also be used for scallops, sardines, and many other seafood cleaning and de-mixing. The user needs to pay attention to the use of the process to maintain the efficiency of the machine and increase the service life of the vegetable washing equipment.

Maintainance of vegetable washing machine
vegetable washing machine

A vegetable washer machine is composed of several parts such as a frame, conveyor belt, motor, gears, bearings, air pump, water pump, etc. Then these components of need to arrange for regular inspection by employees, and gears and other components need to be greased regularly.

Arrange the staff familiar with the machine to adjust the conveyor belt loosening and tightening every week, so as to increase the service life of the belt, and then check the belt loosening and tightening regularly every day.

Control box to pay attention to waterproof, and moisture-proof in the process of use, to avoid unnecessary damage to the equipment caused by water vapor.

In the process of using of vegetable washing machine, employees can check whether the motor, air pump, water pump in the process of running heat and other phenomena, if there are problems to be repaired in a timely manner.

The above points are a few points that need to be noted in the use of vegetable washing machine, all machines need to be used carefully and timely maintenance, the better the maintenance of the equipment, the less likely to fail, while extending the service life of the machine.

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