Commercial Vegetable Dicing Machine | Onion Tomato Dicer

The commercial vegetable dicing machine can cut vegetables and fruits into small, evenly sized pieces, as well as slice or shred them. The electric dicing machine can almost all types of vegetables and fruits: onions, tomatoes, potatoes, carrots, apples, mangoes, etc. Using an electric dicing machine cutting vegetables instead of the traditional manual cutting, the efficiency will be greatly improved, therefore, it is the necessary equipment for food processing plants, restaurants, canteens and other industries.

Raw materials and final product of vegetable dicer machine

A vegetable dicing machine is a multifunctional cutting machine for processing fruits and vegetables. Almost all vegetables and fruits can be processed by this commercial vegetable dicing machine, such as carrot, potato, onion, tomato, radish, cucumber, taro, sweet potato, green pepper, apple, pear, mango, pineapple, ham, etc.

The size of the cut material can be set and is very wide, from 3mm to 20mm. The processed vegetable pieces can be packed or cooked directly. In addition, if the customer wants to slice, this electric vegetable dicer machine can also do it, the thickness of the cut material is 2-20mm. Additionally, we also provide vegetable slicer machines, consult us now and tell us what you need.

Features of commercial vegetable dicing machine

1. Machine function is rich, a vegetable dicing machine can cut a variety of vegetables and fruits into dice or slices, the size and thickness of the finished product can be adjusted, suitable for a variety of use scenarios to meet the needs of users.
2. The vegetables cut by the machine are of regular size, uniform size and beautiful appearance, whether they are packaged and sold or cooked directly, the results are very good.
3. The machine is easy to operate and employees can be on board with simple training.
4. Cutting knives are all made of food-grade 304 stainless steel, with long service life and low maintenance cost.

Working principle of onion dicer machine

The rotating cutting table of this commercial vegetable dicing machine drives the raw material to rotate at high speed, and centrifugal force is generated during the rotation. The onion dicer machine uses the centrifugal force generated by the high speed rotation of the material to cut the vegetable or fruit into slices by the vertical cutter, and then the slices are cut into strips by the circular cutter.

The material is sent to the horizontal cutting knife to cut the strips into cubes or rectangles. The thickness of the chips or cut size can be changed by adjusting the gap between the cutting blade and the turntable, while the shape of the cut can be changed by adjusting the disc knife and the transverse knife.

Parameters of commercial vegetable dicing machine

Production capacity: 600kg/h-1000kg/h
Cutting size: 3mm-20mmd cubes or other customized sizes
Power: 0.75kw
Voltage: 220V 50hz single-phase power
Machine size: 710*660*1085mm
Body material: 201 stainless steel or 304 stainless steel
Weight: 100kg
Size of cutting knife: 6mm (a machine comes standard with two)
Cutting knife material: 304 stainless steel

How to maintain electric vegetable dicer machine?

1. The commercial vegetable dicing machine must be cleaned in time after use, otherwise, if there are vegetable scraps and fruit residue, the machine will have a bad smell over time.
2. After each use, the operator should check whether the tool is damaged or worn. In addition, the operator should disassemble the disc tool assembly and clean it once a week. Before installation, apply cooking oil to the cutting shaft and cutter shaft to ensure easy removal.
3. Oil the gears and chain once every half month to ensure that the machine parts are lubricated and running smoothly.
4. All inspections and maintenance must be performed after power is removed.